Ditalini with chickpeas and garlic-rosemary oil from Bon Appétit Magazine, February 2013 (page 75)
- carrots
- celery
- rosemary
- garlic
- onions
- parsley
- tomato paste
- olive oil
- dried red pepper flakes
- ditalini pasta
- canned chickpeas
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
