Creamy pappardelle with leeks and bacon from Bon Appétit Magazine, February 2013 (page 75)
- Parmesan cheese
- heavy cream
- leeks
- thyme
- bacon
- pappardelle pasta
-
EYB Comments
Can substitute fettuccine for pappardelle, and Grana Padano cheese for Parmesan.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
