Fiorentini with butternut squash from Bon Appétit Magazine, February 2013 (page 75)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Grana Padano cheese for Parmesan.

  • twoyolks on October 08, 2014

    This was just bland. The butternut squash didn't add very much flavor and there wasn't really enough fat to make a creamy sauce.

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