Chunky fresh tomato sauce from Vegetable Harvest: Vegetables at the Center of the Plate by Patricia Wells

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • br22 on September 06, 2014

    This was a waste of beautiful tomatoes. Prepared per the recipe it ended up tasting like very salty, thin tomato soup. Can't imagine saucing anything with this salty, soupy liquid.

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