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Fresh green salsa (Salsa verde cruda) from Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Street-Side Kitchens of Mexico by Roberto Santibañez and J. J. Goode

  • cilantro
  • tomatillos
  • jalapeño chiles
  • store-cupboard ingredients

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Notes about this recipe

  • Eat Your Books

    Can substitute serrano chiles for jalapeño chiles.

  • TrishaCP on September 07, 2014

    To me, this was all heat with no complexity of flavor. Others seemed to like it, but I would not make this again.

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