The easiest sexiest salad in the world from Happy Days with the Naked Chef (page 94) by Jamie Oliver

  • basil
  • mozzarella cheese
  • figs
  • honey
  • lemons
  • Parma ham

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Breadcrumbs on September 24, 2015

    p. 94 - This recipe is really more about assembly than cooking. Perfect for last minute entertaining because it comes together in an instant and looks beautiful. I made some minor changes to this as follows: I roasted my figs, I subbed ibérico jamón for the parma ham, I used chèvre vs buffalo mozz on some plates and I also dotted the plates with some balsamic glaze. The dish is drizzled with a lemon dressing from p. 115. A lovely dish that’s particularly suited for fall. Well worth repeating. Photo here: http://www.chowhound.com/post/march-2011-cotm-celebrates-jamie-oliver-month-769149?commentId=9730964#9730964

  • fprincess on October 15, 2010

    Delicious flavor combination.

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