Marinated beans from The Vegetarian 5-Ingredient Gourmet: 250 Simple Recipes and Dozens of Healthy Menus for Eating Well Every Day by Nava Atlas

  • scallions
  • parsley
  • Show all ingredients...

  • EYB Comments

    Can substitute canned pinto beans, canned pink beans, and/or canned black-eyed peas, for canned black beans. Marinate at least 2 hours.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ricotta and green chili rice; Roasted red pepper and artichoke pizza (white or red); Avocado and ricotta soft tacos

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned pinto beans, canned pink beans, and/or canned black-eyed peas, for canned black beans. Marinate at least 2 hours.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.