Dilled barley and green bean salad from The Vegetarian 5-Ingredient Gourmet: 250 Simple Recipes and Dozens of Healthy Menus for Eating Well Every Day by Nava Atlas

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Asparagus and red pepper pizza (white or red)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nancith on November 16, 2017

    Simple to put together, delicious, filling--what more could you ask for? Really nice combination of flavors going on. Next time will make a better vinaigrette-I was in a hurry & just used olive oil & rice vinegar, which worked, but could have used more flavor. We ate this slightly chilled, but I imagine it would be nice slightly warm as well. Went very well with soup for supper.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.