Pasta with asparagus from The Vegetarian 5-Ingredient Gourmet: 250 Simple Recipes and Dozens of Healthy Menus for Eating Well Every Day by Nava Atlas

  • asparagus
  • goat cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute Parmesan cheese or feta cheese for goat cheese.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chickpea salad with roasted peppers; Chickpea and tomato salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Parmesan cheese or feta cheese for goat cheese.

  • Nancith on February 24, 2017

    Simple, quick, but very tasty. Be sure to use a good amount of garlic, & season it well with salt & pepper, otherwise it can be a bit insipid. I added a little zucchini that needed to be used, & subbed feta & Parmesan cheese for the goat cheese (since there wasn't enough of either)

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