Couscous with peas, cashews, and raisins from The Vegetarian 5-Ingredient Gourmet: 250 Simple Recipes and Dozens of Healthy Menus for Eating Well Every Day by Nava Atlas

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted root vegetables; Stewed spaghetti squash

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whipped butter for margarine.

  • Nancith on July 26, 2016

    This dish certainly is mild, as noted by the author. A little too mild for me--could use some herbs or something, or even making the couscous w/ broth instead of water would add a flavor punch. It's a decent accompaniment to a spicier course, but I will definitely augment the flavor next time.

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