Japanese daikon salad with mustard cress, crème fraîche and grilled lemon dressing from Happy Days with the Naked Chef (page 102) by Jamie Oliver

  • soy sauce
  • crème fraîche
  • lemons
  • Dijon mustard
  • olive oil
  • daikon radishes
  • mustard cress

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for suggested additions.

  • wester on March 11, 2017

    I was afraid this would be very spicy tasting but it was not. Husband liked it, son not so much, I thought it was a bit one-dimensional.

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