Fried chile salsa (Salsa de chile frito) from Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Street-Side Kitchens of Mexico by Roberto Santibañez and J. J. Goode

  • whole cloves
  • tomatoes
  • apple cider vinegar
  • store-cupboard ingredients
  • dried arbol chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on May 10, 2018

    This salsa has a wonderful flavor profile but it didn't convince me that I want a smooth salsa on my taco. Give me more texture. Perhaps, I'll be convinced when I try it on a torta.

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