The best pasta salad from Happy Days with the Naked Chef (page 111) by Jamie Oliver

  • basil
  • chives
  • cucumbers
  • garlic
  • black olives
  • shells pasta
  • white wine vinegar
  • olive oil
  • multicolored cherry tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JKDLady on July 31, 2015

    This is a great recipe, but there is too much dressing. Cut that down, and it is very good.

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