Crunchy cabbage salad with miso-ginger dressing from Food52

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Notes about this recipe

  • radishseed on December 30, 2024

    This was a nice salad. I used half the quantity of miso and omitted the water from the dressing.

  • clcorbi on October 20, 2017

    Agree with the other comments that this wasn't that great. It was edible but I wouldn't repeat.

  • Laura on August 06, 2014

    This was a bit of a disappointment. Given all of the ingredients, I expected this to be really good, but it was just average -- neither good nor bad. I can't really say what was wrong with it, it just didn't deliver the flavor and taste I expected. Won't be making this again.

  • meggan on July 08, 2013

    This was good if a little salty. Next time I would add a little less soy. I also added scallions and cilantro.

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