Crème fraîche and grilled lemon dressing from Happy Days with the Naked Chef (page 114) by Jamie Oliver

  • soy sauce
  • crème fraîche
  • lemons
  • Dijon mustard
  • olive oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Compass on January 18, 2020

    I made this to dress up the green salad and tomatoes served with cedar planked salmon and lentils. I did add a bit of the soy sauce and it really enriched it, darkening the color to a golden shade which was very beautiful. Don't overdo the soy so it goes brown.

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