Spaghetti with salami, fennel and tomatoes from Happy Days with the Naked Chef (page 122) by Jamie Oliver

  • fennel
  • fennel seeds
  • rosemary
  • garlic
  • spaghetti pasta
  • canned tomatoes
  • breadcrumbs
  • salami
  • dried chiles
  • Italian salami

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • greatembini on December 27, 2018

    Delicious! Use at least double the fresh fennel - I used two small bulbs for a half recipe. Red pepper flakes (a pinch while cooking the sauce, then extra on top after serving) adds a lot.

  • wester on January 01, 2010

    Filling and spicy, with the breadcrumbs adding some extra crunch. I usually have this with penne, not spaghetti.

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