Oysters with shallots and red wine vinegar from Happy Days with the Naked Chef (page 142) by Jamie Oliver

  • shallots
  • red wine vinegar
  • oysters

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • L.Nightshade on March 11, 2011

    For my taste this recipe has FAR too much sugar, using 2 teaspoons for 1 shallot and 6 tablespoons of vinegar and the requisite dash of pepper. I halved the sugar and it was still too sweet for me and mine. Next time I will try the chili, ginger and rice vinegar recipe on the next page, and probably omit the sugar completely or at least add it by a fraction.

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