Refried black beans (Frijoles negros refritos) from Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Street-Side Kitchens of Mexico by Roberto Santibañez and J. J. Goode

  • store-cupboard ingredients
  • canned black beans
  • chiles de arbol powder

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on February 10, 2015

    Delicious. Used Tajin instead of chile de arbol, and I really liked that seasoning for the beans.

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