Lovely pan-baked plaice with spinach, olives and tomatoes from Happy Days with the Naked Chef (page 154) by Jamie Oliver

  • canned anchovies
  • basil
  • rosemary
  • garlic
  • black olives
  • canned tomatoes
  • Chardonnay wine
  • plaice
  • baby spinach

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Sole can be used instead of plaice.

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