Stuffed pizza, Palermo style (Sfincione) from James McNair's Pizza by James McNair

  • garlic
  • mortadella
  • Show all ingredients...

  • EYB Comments

    Can substitute canned tomatoes for tomatoes, and Fontina cheese for caciocavallo cheese.

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Notes about this recipe

  • Eat Your Books

    Can substitute canned tomatoes for tomatoes, and Fontina cheese for caciocavallo cheese.

  • JKDLady on October 31, 2015

    This was good, but very filling. Also, we didn't care for it at room temperature. We decided to heat it up. I can see not serving it straight out of the oven, but I think warmer than room temperature.

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