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Cajeta-banana bread pudding (Budin de pan con plátano y cajeta) from Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Street-Side Kitchens of Mexico by Roberto Santibañez and J. J. Goode

  • bananas
  • heavy cream
  • milk
  • brioche bread
  • cajeta
  • Mexican cinnamon

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Notes about this recipe

  • Eat Your Books

    Can substitute challah bread for brioche bread.

  • TrishaCP on April 27, 2015

    I don't like bananas, but I made this for my husband's birthday and he enjoyed the combination of cajetas with the bananas. I didn't have vanilla so I subbed an equal amount of rum. This is definitely a cooking for a crowd recipe-it makes a ton.

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