Date-pecan cake (Pastelito de dátil y nuez) from Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Street-Side Kitchens of Mexico by Roberto Santibañez and J. J. Goode
- dates
- oranges
- pecans
- vanilla extract
- dark brown sugar
- all-purpose flour
- store-cupboard ingredients
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EYB Comments
See recipe for variation using tequila syrup.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.