Date-pecan cake (Pastelito de dátil y nuez) from Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Street-Side Kitchens of Mexico by Roberto Santibañez and J. J. Goode

  • dates
  • oranges
  • pecans
  • vanilla extract
  • dark brown sugar
  • all-purpose flour
  • store-cupboard ingredients
  • EYB Comments

    See recipe for variation using tequila syrup.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation using tequila syrup.

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