Magnificent roasted monkfish from Happy Days with the Naked Chef (page 159) by Jamie Oliver

  • basil
  • monkfish
  • balsamic vinegar
  • Parma ham
  • sun-dried tomatoes in oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MmeFleiss on March 06, 2015

    Easy and a definite repeater.

  • fprincess on October 28, 2010

    Easy recipe, nice presentation. The fish stays very moist thanks to the parma ham around it.

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