Crunchy granola from Kitchen & Co: Colourful Home Cooking Through The Seasons by Rosie French and Ellie Grace

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • NikkiPixie on May 05, 2014

    I did have to roast this for longer than the 40 min stated to acquire crunchy status, but it was worth the extra time.... absolutely delicious. Caveat: beware nuts burning during this extra time! Also added shredded coconut, pumpkin seeds, and dried blueberries & cranberries to mine.

  • Melanie on March 07, 2014

    I found it difficult to get this to stay crunchy however it tasted delicious. I loved the mix of apple, pecan and cinnamon.

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