Lamb, squash and orzo stew with minted yogurt from Kitchen & Co: Colourful Home Cooking Through The Seasons by Rosie French and Ellie Grace

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Cam substitute natural yogurt for Greek yogurt.

  • Astrid5555 on November 29, 2015

    Nice, but have had better lamb stews already. As mentioned by previous reviewer very little hands-on time required so a nice alternative when pressed for time.

  • Melanie on September 28, 2013

    Delicious and very easy to prepare - takes a while to cook but very low amount of hands on time. I substituted water for the lamb stock. I didn't make the minted yoghurt as it didn't quite work in my head.

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