Slow-roasted duck with sage, ginger and rhubarb homemade sauce from Happy Days with the Naked Chef (page 170) by Jamie Oliver

  • sage
  • whole duck
  • garlic
  • fresh ginger
  • Marsala wine
  • red onions
  • stock of your choice
  • baby rhubarb

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Botanybird on April 01, 2018

    The sauce is fabulous, but the rhubarb crisps didn't work for me.

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