Pot-roasted pork in white wine with garlic, fennel and rosemary from Happy Days with the Naked Chef (page 172) by Jamie Oliver

  • bay leaves
  • fennel
  • fennel seeds
  • rosemary
  • garlic
  • pork loin
  • Chardonnay wine
  • butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Cheri on October 31, 2010

    This was nice and moist. Very good. Served with green beans and baked sweet potatoes.

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