My old man's superb chicken from Happy Days with the Naked Chef (page 185) by Jamie Oliver

  • chicken breasts
  • heavy cream
  • garlic
  • parsley
  • white wine
  • frozen puff pastry
  • mushrooms
  • eggs
  • whole grain mustard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • L.Nightshade on March 11, 2011

    Chopped mixed mushrooms, garlic and parsley comprise the filling for these chicken breasts, which are wrapped in puff pastry. The sauce is extremely simple and packs a lot of flavor. White wine is reduced with whole grain mustard, cream is added. This dish was a big hit. Mine didn't look like Jamie's, I think you'd have to flatten the breasts to make them completely encircle the stuffing, but they were still attractive and drew raves at the table. The chicken was moist and nicely cooked when the pastry was golden. This dish has a lovely country French taste. I also made a gluten-free version, wrapping the breast in prosciutto. It does need something to hold it together while cooking, I thought prosciutto would be more fun than a toothpick. A successful spin on the original.

  • Cheri on January 02, 2011

    This was excellent. Followed directions exactly and worked very well. Used one sheet of frozen puff pastrey from Trader Joes. Defrosted for about 30 minutes before using - just right. Served with sauted broccoli rabe. Very filling - pretty.

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