Japanese rolled pork with plums, cilantro, soy sauce and spring onions from Happy Days with the Naked Chef (page 191) by Jamie Oliver

  • scallions
  • soy sauce
  • cilantro
  • whole cloves
  • fresh ginger
  • whole star anise
  • plums
  • pork loin
  • brown sugar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MmeFleiss on August 02, 2016

    If you want this for a weeknight dinner, make the plum chutney in advance and either pound the meat thin in advance or just use pork cutlets. I panfried the pork after steaming to give it some color. This was a spectacular dish.

  • fprincess on November 05, 2010

    I made this only once but the flavours were excellent.

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