Medallions of beef with morels and Marsala and crème fraîche sauce from Happy Days with the Naked Chef (page 196) by Jamie Oliver

  • shallots
  • crème fraîche
  • garlic
  • Marsala wine
  • thyme
  • beef fillets
  • dried morel mushrooms

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • fprincess on March 18, 2011

    Superb! The combination of morels, creme fraiche and marsala wine is great.

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