Honorine's Imperial rolls from The Great American Seafood Cookbook by Susan Herrmann Loomis

  • carrots
  • ground cayenne pepper
  • cilantro
  • cucumbers
  • onions
  • pork loin
  • rice papers
  • crabmeat
  • shrimp
  • peppermint
  • shiitake mushrooms
  • dried wood ear mushrooms
  • nuoc mam
  • safflower oil
  • romaine lettuce
  • EYB Comments

    Can substitute beef sirloin for pork loin.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef sirloin for pork loin.

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