Abalone with ginger butter sauce from The Great American Seafood Cookbook by Susan Herrmann Loomis
- shallots
- heavy cream
- fresh ginger
- rice wine vinegar
- butter
- dry white wine
- abalone
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.