Warm geoduck salad from The Great American Seafood Cookbook by Susan Herrmann Loomis
- shallots
- chervil
- chives
- walnut oil
- tarragon
- radicchio
- dry white wine
- geoduck clams
- green-leaf lettuce
-
EYB Comments
Can substitute Manila clams or littleneck clams for geoduck clams.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.