Two-cabbage salad with tuna from The Great American Seafood Cookbook by Susan Herrmann Loomis
- shallots
- red cabbage
- walnuts
- green cabbage
- bluefin tuna
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.