Minty mushy peas from Happy Days with the Naked Chef (page 205) by Jamie Oliver

  • mint
  • potatoes
  • butter
  • frozen peas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • babyfork on January 28, 2021

    I like peas with mint, but never used a recipe for it before. This one is fine, but you don't really need a recipe for this. The only difference from what I usually do was the addition of spring onions.

  • Rutabaga on October 16, 2016

    Surprisingly, my five-year-old wasn't too keen on this dish, but both my husband and the baby loved it, which is enough to keep it in rotation. It's a nice variation to serve in place of regular old peas.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.