Roasted carrots from Happy Days with the Naked Chef (page 221) by Jamie Oliver

  • carrots
  • ground cumin
  • rosemary

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on December 26, 2013

    Quick, easy and delicious! Oven time can be reduced by half if sliced thinly. Served mine as a side dish to roast duck.

  • fprincess on December 20, 2011

    Simple and tasty way to prepare carrots. Great for weeknight meals.

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