Creamy haddock cakes from The New English Table: Over 200 Recipes that Will Not Cost the Earth by Rose Prince

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • saladdays on December 15, 2013

    A very good recipe using leftovers - the fish cakes do not taste as though they have been made from scraps from the fridge. Recipe recommends putting them in the fridge to set before cooking, I put them in the freezer for 30 minutes and they were very easy to cook without falling apart.

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