Roasted parsnips from Happy Days with the Naked Chef (page 221) by Jamie Oliver

  • honey
  • thyme
  • parsnips

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • fprincess on December 20, 2011

    Simple and tasty way to prepare root vegetables. Great for weeknight meals.

  • wester on September 03, 2010

    Great. Sweet, sticky, very tasty.

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