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Carrot and orange salad from The New Book of Middle Eastern Food by Claudia Roden

  • carrots
  • cilantro
  • lemons
  • oranges
  • orange flower water
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nichill on March 30, 2015

    Very successful. After about half an hour, the flavours melded really well. Used parsely, due to lack of coriander, and added a couple of spring onions, with slightly reduced orange blossom water.

  • Nichill on March 30, 2015

    Very versatile: children enjoyed it, and could be served to guests.

  • CandyB on August 15, 2013

    Good; I like the combination of carrots and oranges

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