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Sweet-and-sour eggplant salad from The New Book of Middle Eastern Food by Claudia Roden

  • eggplants
  • mint
  • parsley
  • tomatoes
  • wine vinegar
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on January 31, 2018

    Tasty. My husband and I enjoyed this healthy salad as an alternative to a green lettuce salad. I added feta cheese crumbles on top which enhanced the other flavors. Served as a side with a winter squash soup. This would be even better in summer with grilled chicken, lamb, or beef kebabs.

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