King of puddings from Happy Days with the Naked Chef (page 282) by Jamie Oliver

  • seedless raspberry jam
  • breadcrumbs
  • eggs
  • milk
  • sugar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tgirlza on July 05, 2014

    I like Mary Berry's tip to stand the breadcrumb/custard mix for 15 minutes before baking, to allow the bread to soak and soften. I have made a wonderful "tropical" version by replacing the milk with coconut milk, lemon zest with lime zest, adding a little vanilla paste to the custard, replacing the jam with a passionfruit coulis, and topping the meringue with large coconut flakes before placing in the oven. It also worked well to make the custard the day before and chill it, just preparing and baking with the meringue topping after dinner (having first brought the custard to room temperature).

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