Rhubarb ginger cooler from Gourmet Magazine, June 2006 (page 142)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on May 26, 2014

    Error alert! The online recipe on the Epicurious site incorrectly calls for 1/2 lb rhubarb. The correct amount, 3 1/2 lbs, is listed in the magazine. The volume listed, 10 cups, is correct. If you follow the correct recipe, this is a wonderful, refreshing spring drink - like a homemade rhubarb ginger ale, but not too heavy on the ginger. Since I prefer drinks that aren't very sweet, I would also decrease the sugar by about a half cup, but even made as is, it's not as sweet as most commercial sodas.

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