Rice filling from The New Book of Middle Eastern Food by Claudia Roden

  • ground allspice
  • ground cinnamon
  • medium grain rice
  • parsley
  • tomatoes
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chriscooks on November 01, 2015

    This filling works well with mixed summer veg. Arborio rice is too gummy for it.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.