Egg salad with pickled celery and coarse Dijon from Smitten Kitchen by Deb Perelman

  • shallots
  • celery
  • Show all ingredients...

  • EYB Comments

    Can substitute red onions for shallots, and yogurt for mayonnaise.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red onions for shallots, and yogurt for mayonnaise.

  • hirsheys on April 19, 2025

    Very good and I like the pickled celery a lot, but I prefer the pickled egg salad recipe from Alexandra Eats slightly.

  • rionafaith on January 14, 2024

    Perfect simple egg salad. Just remember to pickle the celery at least 1 hour in advance.

  • wester on February 09, 2013

    The egg salad is good, the pickled celery is great. I did not add sugar.

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