Rice and beans from Pierre Franey's Cooking in America by Pierre Franey and Richard Flaste

  • bay leaves
  • long grain rice
  • onions
  • dried oregano
  • Tabasco sauce
  • tomato paste
  • red kidney beans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute converted rice for long grain rice.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.