Chicken fajitas from Pierre Franey's Cooking in America by Pierre Franey and Richard Flaste

  • green peppers
  • red peppers
  • chicken breasts
  • sour cream
  • ground cumin
  • tomatoes
  • Worcestershire sauce
  • cheddar cheese
  • salsa
  • flour tortillas
  • steak sauce
  • white vinegar
  • Spanish onions
  • iceberg lettuce
  • guacamole

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate 1 hours to overnight.

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