Individual salmon lasagne from Pierre Franey's Cooking in America by Pierre Franey and Richard Flaste

  • salmon fillets
  • spinach
  • mozzarella cheese
  • provolone cheese
  • ricotta cheese
  • heavy cream
  • nutmeg
  • onions
  • parsley
  • lasagna pasta
  • pine nuts
  • bacon
  • dry white wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tomato sauce for the book's "Pine nut spinach sauce" specified in this recipe.

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