Patrick's catfish from Pierre Franey's Cooking in America by Pierre Franey and Richard Flaste

  • scallions
  • green peppers
  • buttermilk
  • ground cayenne pepper
  • celery
  • garlic
  • onions
  • dried oregano
  • paprika
  • parsley
  • Tabasco sauce
  • thyme
  • all-purpose flour
  • shrimp stock
  • shrimp
  • catfish fillets
  • granulated onion

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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