Chicken & vegetable soup with pasta from All Roads Lead to the Kitchen by Heather Schmitt-González

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Notes about this recipe

  • Bloominanglophile on January 13, 2015

    This is fine for a quick weeknight dinner. I didn't have kale so subbed in some chopped broccoli. I always cook my pasta in a separate pan of boiling water before adding it to soup. I wouldn't have minded more pasta in this dish--maybe increase the amount from 1/2 to 3/4 cup.

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