A tartine of peas, pickled onions and egg from Cannelle et Vanille by Aran Goyoaga
- avocados
- bay leaves
- coriander seeds
- ground coriander
- ground cumin
- leeks
- limes
- red onions
- whole star anise
- apple cider vinegar
- peas
- pink peppercorns
- eggs
- cane sugar
- gluten-free bread
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
